Weekend Dinners

Tender chicken with peppers, onions, and melted provolone on toasted rolls.

Grilled chicken with melted cheese, crisp veggies, and zesty sauce on toasted bread for a satisfying comfort meal.

Hearty beef gravy with aromatic onions and creamy milk sauce, ideal for serving over mashed potatoes, rice, or flaky biscuits.

Tender chicken, fluffy potatoes, and broccoli in a creamy cheesy sauce

Golden fried chicken with fresh dill, tangy pickles, and creamy mayo on toasted brioche.

Hearty potato soup with Cajun spices, smoked sausage, and vegetables in a creamy broth.

Bell peppers stuffed with creamy herbed ricotta, spinach, Parmesan and lemon zest, baked until tender.

Smoky grilled chicken glazed with barbecue sauce served alongside charred corn on the cob—easy, gluten-free summer fare.

Spicy buffalo chickpeas wrapped with crisp vegetables and creamy dressing. Ready in 25 minutes.