Weekend Dinners

Tender grilled chicken skewers with zesty marinade, served over creamy homemade hummus for a satisfying Mediterranean feast.

Marinated spiced chicken over brown rice with fresh vegetables and creamy tahini yogurt sauce inspired by Middle Eastern flavors.

Tender roast beef with melted provolone and caramelized onions on soft rolls, served with savory beef au jus for dipping.

Juicy grilled chicken skewers marinated in Greek yogurt with lemon, garlic, and Mediterranean spices for maximum tenderness.

Healthy one-pan meal: lean ground turkey, colorful bell peppers, onions, and aromatic spices. Quick and satisfying.

Pillowy gnocchi in a rich herbaceous cream sauce with Parmesan and fresh basil—ready in 25 minutes.

Herb-crusted chicken thighs baked and topped with a creamy garlic-parmesan sauce, served over fluffy rice.

Crisp-baked wings in a glossy teriyaki glaze with honey, ginger, garlic and sesame—ready to share.

Tender seared steak paired with a lively herbaceous chimichurri, capturing rich Argentine tastes.