Weekend Dinners

Seared scallops served on creamy Parmesan polenta with lemon-herb butter for a special evening.

A vibrant seafood boil with shrimp, corn, sausage, and potatoes infused with Cajun spices.

Tender beef in creamy mushroom sauce atop buttery egg noodles offers hearty, comforting flavors.

Comforting blend of beef, kidney beans, tomatoes, and warming spices slow-simmered for rich flavor.

Tender marinated beef skewers grilled alongside colorful bell peppers and onions, perfect for a crowd.

Mini sandwiches stacked with tender corned beef, mustard, Swiss cheese, and pickles on slider buns.

Velvety asparagus purée with cream and lemon, perfect as a light starter or spring dish.

Juicy salmon fillets roasted with asparagus and cherry tomatoes in a tangy lemon-garlic marinade.

Tender chicken glazed in honey garlic sauce with juicy pineapple chunks. A delicious Asian-inspired meal ready in 40 minutes.