Biscoff Overnight Oats (Printable Version)
Creamy oats blended with decadent Biscoff and crunchy cookie pieces for a fuss-free morning meal you prepare the night before.
# What You'll Need:
→ Oats Mixture
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or non-dairy)
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons Biscoff spread
05 - 1-2 teaspoons maple syrup or honey (optional)
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 Biscoff cookies, crushed
09 - 1 tablespoon Biscoff spread, melted
10 - Sliced banana or berries (optional)
# How To Make It:
01 - In a medium bowl, combine rolled oats, milk, yogurt, Biscoff spread, maple syrup or honey (if using), vanilla extract, and salt. Stir until smooth and well mixed.
02 - Divide the oat mixture evenly between two jars or airtight containers.
03 - Cover and refrigerate overnight (minimum 6 hours) to allow the oats to absorb the liquid and flavors.
04 - In the morning, stir the oats well. Top with crushed Biscoff cookies, a drizzle of melted Biscoff spread, and fresh banana or berries if desired. Serve chilled.
# Expert Advice:
01 -
- The texture becomes impossibly creamy without any cooking, like pudding but better for you
- You can customize the toppings based on whatever mood strikes you the night before
- That Biscoff flavor reminds you of childhood cookies but in grownup breakfast form
02 -
- The oats will seem too liquidy at first but they absorb everything while you sleep, so resist adding more
- Melting the Biscoff slightly before swirling it in helps it distribute evenly instead of staying in clumps
03 -
- Use wide mouth jars for easier stirring and eating straight from the container
- Crush the cookies into different sizes, some fine and some chunky, for varied texture