Cheesy Garlic Butter Rollups (Printable Version)

Fluffy crescent dough rolled with three cheeses and garlic butter for golden, cheesy perfection in under 40 minutes.

# What You'll Need:

→ Dough

01 - 1 can (8 oz) refrigerated crescent roll dough

→ Filling

02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup shredded cheddar cheese
04 - 2 tbsp grated Parmesan cheese

→ Garlic Butter

05 - 4 tbsp unsalted butter, melted
06 - 2 cloves garlic, minced
07 - 1 tbsp chopped fresh parsley
08 - 1/4 tsp salt

# How To Make It:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into 8 triangles.
03 - Combine mozzarella, cheddar, and Parmesan cheeses in a small bowl.
04 - Place about 2 tablespoons of cheese mixture at the wide end of each triangle.
05 - Roll each triangle from the wide end to the tip, encasing the cheese filling.
06 - Place rollups on prepared baking sheet with tips tucked underneath.
07 - Mix melted butter, minced garlic, parsley, and salt in a bowl.
08 - Generously brush each rollup with the garlic butter mixture.
09 - Bake for 15-18 minutes until golden brown and cheese is bubbling.
10 - Brush with additional garlic butter if desired and serve warm.

# Expert Advice:

01 -
  • Ready in 35 minutes from start to finish using simple pantry ingredients
  • The cheese filling gets perfectly melty while the dough stays flaky and tender
02 -
  • Tucking the dough tip underneath prevents the cheese from oozing out during baking
  • Brushing with garlic butter both before and after baking creates the most flavorful crust
03 -
  • Let the dough sit at room temperature for 10 minutes before unrolling to prevent cracking
  • Use freshly grated cheese instead of pre-shredded for the smoothest melting texture

Go Back