Creamy Avocado Feta (Printable Version)

Smooth avocado and feta blended with lime and yogurt for a tangy, creamy spread—ready in 10 minutes.

# What You'll Need:

01 - 2 ripe avocados, peeled and pitted

02 - 1 small clove garlic, minced

03 - 2 tablespoons fresh lime juice

04 - 2 tablespoons chopped fresh cilantro, optional

05 - 3 1/2 ounces crumbled feta cheese

06 - 2 tablespoons plain Greek yogurt

07 - 1 tablespoon olive oil

08 - 1/4 teaspoon freshly ground black pepper

09 - Pinch of salt, to taste

01 - Place avocados, crumbled feta, Greek yogurt, minced garlic, lime juice, and olive oil into a food processor or blender.

02 - Process the mixture until creamy and uniform in consistency, scraping down the sides as necessary.

03 - Incorporate black pepper and salt according to taste, blending until fully integrated.

04 - Fold in fresh cilantro gently by hand, if using, to maintain vibrancy.

05 - Transfer to a serving bowl, optionally drizzle with extra olive oil, and accompany with pita chips, fresh vegetables, or bread.

01 -

You can whip it up in ten minutes flat and people will hound you for the recipe.
The feta and Greek yogurt add a richness that turns a simple dip into a crave-worthy snack or spread.

02 -

Using overripe avocados once resulted in a brown, dull mess—stick with ones just past firm for the brightest flavor and color.
I learned the hard way that not all feta is equal—the dense Greek kind makes the creamiest dip, while crumblier varieties can turn things grainy.

03 -

Mash the avocado before adding to the blender for an even creamier finish and easier cleanup.
A good swirl of olive oil on top not only looks pretty, it helps lock in freshness if you’re making ahead.