Homemade Copycat Shamrock Shake (Printable Version)
A creamy blend of vanilla, mint, and a touch of green for a cool refreshing treat.
# What You'll Need:
→ Base Ingredients
01 - 2 cups vanilla ice cream (preferably full-fat)
02 - 1 cup whole milk (or 2% for lighter option)
→ Flavorings
03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon pure vanilla extract
05 - 4-6 drops green food coloring
→ Optional Toppings
06 - Whipped cream
07 - Maraschino cherries
08 - Green sprinkles
# How To Make It:
01 - Add vanilla ice cream, whole milk, peppermint extract, vanilla extract, and green food coloring to blender canister.
02 - Blend on high speed until completely smooth and creamy, approximately 30-60 seconds. Add additional milk 1 tablespoon at a time if thinner consistency desired.
03 - Taste test and adjust peppermint extract by 1/8 teaspoon increments or add additional food coloring as needed for desired intensity.
04 - Divide evenly between two tall glasses. Top with whipped cream, maraschino cherry, and green sprinkles if using. Serve immediately while cold.
# Expert Advice:
01 -
- Takes literally five minutes from start to that first nostalgic sip
- You control the mint intensity, so no more wincing through overly artificial versions
- Way more economical than tracking down seasonal limited-time offerings
02 -
- That first batch I made was way too minty because I didnt realize how concentrated the extract is
- Letting the ice cream soften for five minutes before blending makes everything infinitely smoother
03 -
- Chill your glasses in the freezer for at least 15 minutes before serving
- Rinse your blender immediately after pouring, otherwise the dried residue becomes a workout