Easter Bunny Parfait In A Jar (Printable Version)
Colorful layered jars with strawberry and lemon gelatin, fresh fruit, creamy vanilla filling, and playful Easter bunny toppers.
# What You'll Need:
→ Jello Pie Layer
01 -
02 -
03 -
04 -
05 -
06 -
07 -
08 -
→ Fruit & Parfait Layers
09 -
10 -
11 -
→ Topping & Decoration
12 -
13 -
14 -
# How To Make It:
01 - Dissolve strawberry gelatin in 1 cup boiling water, stir in 1 cup cold water, pour into shallow dish, and refrigerate 1 hour until set. Repeat process with lemon gelatin in separate dish.
02 - Beat heavy whipping cream in mixing bowl until soft peaks form. Set aside for later use.
03 - Beat cream cheese, sugar, and vanilla extract until smooth and creamy. Gently fold whipped cream into mixture until well combined.
04 - Once both gelatin layers are fully set, cut strawberry and lemon gelatin into 1/2-inch cubes.
05 - Place spoonful of cream cheese mixture in bottom of each jar. Add layer of strawberry gelatin cubes, diced strawberries, and mini marshmallows.
06 - Add another layer of cream cheese mixture, followed by lemon gelatin cubes, diced pineapple, and additional marshmallows.
07 - Top each jar with final spoonful of cream cheese mixture. Chill assembled jars at least 1 hour to set before serving.
08 - Top each chilled parfait with whipped cream, marshmallow bunny candy, and pastel sprinkles just before serving.
# Expert Advice:
01 -
- Individual portions mean everyone gets their own adorable masterpiece
- Make ahead friendly so you can actually enjoy your Easter gathering
02 -
- Gelatin needs at least one hour to fully set before you attempt cutting it into cubes
- Room temperature cream cheese prevents grainy filling that ruins the silky texture
03 -
- Chill your mixing bowl before whipping cream for faster, fluffier results
- Run your knife under hot water between gelatin cubes for cleaner cuts