Easy Refreshing Cucumber Salad (Printable Version)

Fresh cucumbers tossed in a zesty vinegar dressing with red onion and dill. Light, crisp, and ready in minutes.

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 1/4 small red onion, thinly sliced
03 - 2 tablespoons fresh dill, finely chopped

→ Dressing

04 - 3 tablespoons rice vinegar (or white wine vinegar)
05 - 1 tablespoon olive oil
06 - 1 teaspoon sugar or honey
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper

# How To Make It:

01 - In a large bowl, combine the sliced cucumbers, red onion, and dill.
02 - In a small bowl or jar, whisk together vinegar, olive oil, sugar (or honey), salt, and black pepper until well combined.
03 - Pour the dressing over the vegetables and toss gently to coat evenly.
04 - Let the salad sit for at least 5 minutes to allow the flavors to meld. Serve chilled or at room temperature.

# Expert Advice:

01 -
  • It comes together in under ten minutes with ingredients you probably already have.
  • The salad actually tastes better after sitting for a while, making it perfect for meal prep.
02 -
  • Cucumbers release water as they sit, so do not be alarmed if the bowl looks a little juicy after marinating.
  • This salad keeps well in the refrigerator for up to two days, though the texture softens over time.
03 -
  • If your cucumbers have thick skin, peel them in alternating strips for a prettier presentation and easier eating.
  • A pinch of red pepper flakes or a squeeze of fresh lemon juice can transform the flavor profile entirely.

Go Back