Game Day Jalapeno Poppers (Printable Version)
Spicy jalapeños filled with a creamy cheddar blend and wrapped in beef bacon for a bold snack.
# What You'll Need:
→ Vegetables
01 - 8 large fresh jalapeño peppers
→ Cheese Mixture
02 - 6 oz cream cheese, softened
03 - 3/4 cup shredded cheddar cheese
04 - 2 tbsp chopped fresh chives
05 - 1/4 tsp garlic powder
06 - 1/4 tsp onion powder
07 - 1/4 tsp smoked paprika
08 - Salt and pepper to taste
→ Meats
09 - 8 slices beef bacon, cut in half
→ Optional Garnishes
10 - 2 tbsp chopped fresh cilantro
11 - Sour cream for serving
# How To Make It:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or aluminum foil.
02 - Slice each jalapeño pepper in half lengthwise. Using a spoon, carefully remove seeds and membranes to reduce heat if desired.
03 - In a medium bowl, combine cream cheese, shredded cheddar, chives, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and fully incorporated.
04 - Fill each jalapeño half generously with cheese mixture, smoothing the top evenly.
05 - Wrap each stuffed jalapeño half with a half-slice of beef bacon. Secure with a toothpick if necessary to hold bacon in place.
06 - Arrange poppers on prepared baking sheet with cheese side facing up.
07 - Bake for 20-25 minutes until bacon is crispy and cheese is bubbly with golden brown edges.
08 - Remove from oven and allow to cool for a few minutes. Garnish with fresh cilantro and serve warm with sour cream if desired.
# Expert Advice:
01 -
- The beef bacon adds this incredible smoky depth that regular bacon just cant match
- Theyre handheld perfection that disappears faster than you can plate them
02 -
- Wear gloves when handling jalapeños or you'll regret it when you inevitably touch your face later
- The cheese mixture can be made a day ahead and stored in the fridge for easier prep
03 -
- Pat the jalapeño halves dry with paper towels before stuffing to prevent soggy bottoms
- Use a small cookie scoop for consistent portions and less messy hands