Greek Yogurt Chicken Skewers (Printable Version)

Juicy grilled chicken skewers marinated in Greek yogurt with lemon, garlic, and Mediterranean spices for maximum tenderness.

# What You'll Need:

→ Meats

01 - 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch pieces

→ Marinade

02 - 1 cup plain Greek yogurt
03 - 3 tablespoons olive oil
04 - 4 garlic cloves, minced
05 - 1 lemon, zested and juiced
06 - 2 teaspoons dried oregano
07 - 1 teaspoon ground cumin
08 - 1 teaspoon paprika
09 - 1 teaspoon salt
10 - 1/2 teaspoon ground black pepper

→ For Serving

11 - Lemon wedges
12 - Fresh parsley, chopped

# How To Make It:

01 - Whisk together Greek yogurt, olive oil, garlic, lemon zest, lemon juice, oregano, cumin, paprika, salt, and black pepper in a large bowl until thoroughly combined.
02 - Add chicken pieces to the bowl and toss until evenly coated. Cover and refrigerate for at least 1 hour, or up to 8 hours for deeper flavor penetration.
03 - If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
04 - Thread marinated chicken pieces onto skewers, leaving small gaps between pieces to ensure even heat circulation and cooking.
05 - Heat grill or grill pan over medium-high temperature. Lightly oil the grates to prevent sticking.
06 - Cook skewers for 5 to 7 minutes per side until chicken reaches an internal temperature of 165°F and develops desirable char marks.
07 - Transfer to serving platter and accompany with fresh lemon wedges and chopped parsley if desired.

# Expert Advice:

01 -
  • The yogurt acts as a natural tenderizer, making even chicken breasts melt-in-your-mouth soft
  • The marinade creates a gorgeous charred crust while keeping the inside incredibly moist
  • These come together in minutes but taste like something from a proper Greek taverna
02 -
  • The yogurt marinade can make the chicken look a bit pale before grilling, but that's completely normal
  • Don't skip the lemon zest, it packs way more flavor than just the juice alone
  • Metal skewers conduct heat and cook the meat from the inside out, which is actually pretty great for these
03 -
  • Pat the chicken slightly dry before threading to help it get better char marks
  • Let the skewers rest for a few minutes off the heat before serving to keep all those juices inside

Go Back