Greek Yogurt Waffles (Printable Version)
Light, fluffy waffles with Greek yogurt for protein and tangy flavor. Ready in 25 minutes.
# What You'll Need:
→ Wet Ingredients
01 - 1 cup Greek yogurt (240 g)
02 - 2 large eggs
03 - 1/3 cup milk (dairy or non-dairy)
04 - 2 tablespoons melted butter, plus extra for greasing
05 - 1 teaspoon vanilla extract
→ Dry Ingredients
06 - 1 1/4 cups all-purpose flour (155 g)
07 - 1 tablespoon sugar
08 - 2 teaspoons baking powder
09 - 1/2 teaspoon baking soda
10 - 1/4 teaspoon salt
# How To Make It:
01 - Preheat waffle iron according to manufacturer's instructions.
02 - Whisk Greek yogurt, eggs, milk, melted butter, and vanilla in medium bowl until smooth.
03 - Combine flour, sugar, baking powder, baking soda, and salt in separate bowl.
04 - Add dry ingredients to wet ingredients, mixing gently just until incorporated. Do not overmix; small lumps are acceptable.
05 - Lightly grease preheated waffle iron with melted butter or cooking spray.
06 - Pour approximately 1/3 cup batter per waffle, adjusting for iron size. Cook until golden brown and crisp, 3-5 minutes per batch.
07 - Serve warm with fresh berries, honey, or maple syrup.
# Expert Advice:
01 -
- The Greek yogurt keeps these waffles incredibly light while packing in serious protein to power your morning
- They freeze beautifully so you can meal prep breakfast for the whole week in one batch
02 -
- Overmixing the batter will make these tough instead of tender, so stop as soon as the flour disappears
- Letting the batter rest for 5 minutes before cooking gives the flour time to hydrate and makes better waffles
03 -
- Never open the waffle iron early to check, even if you think they are done
- The steam stopping is usually your signal that the waffle is perfectly crisp