Green Matcha Latte Almond (Printable Version)
A creamy green tea latte featuring vibrant matcha and smooth almond milk for a natural lift.
# What You'll Need:
→ Matcha Base
01 - 2 teaspoons matcha green tea powder
02 - 2 tablespoons hot water (175°F)
→ Latte
03 - 2 cups unsweetened almond milk
04 - 2 teaspoons maple syrup or sweetener of choice (optional)
05 - 1/2 teaspoon vanilla extract (optional)
# How To Make It:
01 - Sift the matcha powder into a bowl or mug to remove any lumps and ensure smooth consistency.
02 - Add the hot water to the sifted matcha and whisk vigorously using a bamboo whisk or small regular whisk until smooth and frothy with no clumps remaining.
03 - In a small saucepan, heat the almond milk over medium heat until steaming but not boiling, or microwave for 1–2 minutes until warm.
04 - Froth the warmed almond milk using a milk frother or whisk until foamy and airy in texture.
05 - Pour the maple syrup and vanilla extract into the matcha mixture if using, stirring gently to incorporate.
06 - Pour the warm, frothy almond milk over the matcha base. Stir gently to combine flavors, or serve layered for a beautiful presentation with distinct green and white layers.
07 - Sprinkle a small pinch of extra matcha powder on top for visual appeal and added flavor intensity.
# Expert Advice:
01 -
- Getting that café quality frothy texture without leaving your kitchen feels like discovering a secret superpower
- The gentle caffeine hit creeps up slowly—no jitters, just calm focus that lasts through afternoon meetings
02 -
- I learned the hard way that water temperature makes or breaks this drink—too hot and it becomes unpleasantly bitter
- Investing in a proper bamboo whisk (chasen) changed everything—regular whisks just cant create that signature froth
03 -
- Buy matcha in small quantities and use within 2-3 months for the freshest flavor
- The powder stains everything—work carefully and wipe surfaces immediately