Jalapeño Honey Mustard Sauce (Printable Version)
A zesty blend of Dijon mustard, honey, and fresh jalapeños creates this versatile condiment ready in 15 minutes.
# What You'll Need:
→ Base
01 - 1/2 cup Dijon mustard
02 - 2 tablespoons yellow mustard
03 - 1/3 cup honey
→ Peppers
04 - 2 fresh jalapeños, seeded and finely minced
→ Acidity
05 - 2 tablespoons apple cider vinegar
→ Seasonings
06 - 1/4 teaspoon garlic powder
07 - 1/4 teaspoon onion powder
08 - 1/8 teaspoon salt
09 - 1/8 teaspoon black pepper
# How To Make It:
01 - In a small saucepan over medium heat, combine Dijon mustard, yellow mustard, honey, minced jalapeños, and apple cider vinegar.
02 - Stir in garlic powder, onion powder, salt, and black pepper until well mixed.
03 - Bring the mixture to a gentle simmer, stirring frequently for 2–3 minutes to meld flavors and slightly soften the jalapeños.
04 - Remove from heat and let cool to room temperature.
05 - Transfer to a jar or airtight container. Refrigerate for at least 1 hour before serving to allow flavors to develop.
# Expert Advice:
01 -
- The honey tames the jalapeño heat just enough so you get flavor without the fire overwhelming your palate
- It comes together in under 15 minutes but tastes like something you would buy at a gourmet market
02 -
- The sauce will taste sharper initially than it does after resting in the refrigerator for a few hours
- Jalapeño heat levels vary wildly so always taste a tiny bit before adding the second pepper
03 -
- Wear gloves when mincing jalapeños and avoid touching your face for hours afterward
- Double the batch and portion half into a gift jar for anyone who needs a little homemade cheer