Jello Sugar Cookies Soft Chewy (Printable Version)

Soft, chewy sugar cookies bursting with fruity flavor and vibrant colors from Jello powder. A fun twist on classic sugar cookies.

# What You'll Need:

→ Dry Ingredients

01 - 2 3/4 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon baking powder
04 - 1/2 teaspoon salt

→ Wet Ingredients

05 - 1 cup unsalted butter, softened
06 - 1 1/4 cups granulated sugar
07 - 1 large egg
08 - 1 teaspoon vanilla extract

→ For Flavor & Color

09 - 2 packages (3 oz each) Jello gelatin powder, any flavors
10 - Extra granulated sugar, for rolling

# How To Make It:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - Whisk together flour, baking soda, baking powder, and salt in a medium bowl. Set aside.
03 - Beat softened butter and granulated sugar in a large bowl until light and fluffy, about 2 minutes.
04 - Add egg and vanilla extract, beating until well combined.
05 - Gradually add dry ingredients to wet ingredients, mixing until just combined.
06 - Divide dough evenly into two bowls. Add one flavor of Jello powder to each bowl (about 3 tablespoons per bowl) and knead until color and flavor are incorporated.
07 - Scoop tablespoon-sized portions, roll into balls, then gently roll in extra granulated sugar.
08 - Place cookies 2 inches apart on prepared baking sheets.
09 - Bake for 8–10 minutes until edges are set but centers look slightly underbaked for chewiness.
10 - Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

# Expert Advice:

01 -
  • The soft centers practically melt in your mouth while the edges have this perfect subtle crunch
  • You can customize the colors for holidays, birthdays, or just because Tuesday needs more pink
02 -
  • The centers will look underbaked when you pull them out, but that's exactly what creates that signature soft texture
  • Jello powder intensifies in flavor as the cookies cool, so don't worry if the dough seems mild
03 -
  • Wear kitchen gloves when kneading in the Jello powder unless you want brightly colored hands for days
  • The sugar coating is optional but honestly creates the best texture contrast against the soft cookie