Festive Green Chocolate Treat (Printable Version)
Colorful sweet and salty mix coated in white chocolate with green candies and marshmallows.
# What You'll Need:
→ Base
01 - 4 cups Rice Chex cereal
02 - 2 cups mini pretzels
03 - 1 cup popcorn, popped and plain or lightly salted
→ Sweet Additions
04 - 1 cup mini marshmallows
05 - 1 cup green chocolate candies
06 - 1 cup white chocolate chips
07 - 1/2 cup rainbow sprinkles
→ Coating
08 - 1 cup white chocolate, melted
# How To Make It:
01 - Line a large baking sheet with parchment paper or a silicone baking mat.
02 - In a large mixing bowl, combine Rice Chex, mini pretzels, and popcorn.
03 - Pour the melted white chocolate over the mixture and gently toss until everything is evenly coated.
04 - Add mini marshmallows, green chocolate candies, and white chocolate chips. Toss gently to distribute evenly.
05 - Spread the mixture in an even layer on the prepared baking sheet. Immediately sprinkle the rainbow sprinkles over the top before the chocolate sets.
06 - Allow the mix to sit at room temperature for 20–30 minutes until the chocolate hardens. Break into clusters and serve, or store in an airtight container for up to 5 days.
# Expert Advice:
01 -
- The combination of salty pretzels and sweet white chocolate hits every craving at once
- It comes together in literally 10 minutes with zero cooking required
- Everyone reaches for the vibrant colors, making it disappear faster than you can say leprechaun
02 -
- Work quickly once you pour the melted white chocolate because it starts setting up fast and you want everything evenly coated
- Add the marshmallows last and toss gently to avoid them melting into the warm chocolate
- The sprinkles need to go on immediately after spreading or they wont stick to the coating
03 -
- Melt your white chocolate in 30 second intervals stirring between each to prevent seizing and scorching
- If the chocolate feels too thick for coating add a teaspoon of coconut oil to make it perfectly dippable