One Pan Honey Garlic Kielbasa (Printable Version)
Smoky sausage and crisp vegetables roasted with honey garlic glaze for effortless dining.
# What You'll Need:
→ Meats
01 - 14 oz smoked kielbasa sausage, sliced into rounds
→ Vegetables
02 - 2 cups broccoli florets
03 - 1 red bell pepper, chopped
04 - 1 yellow bell pepper, chopped
05 - 2 medium carrots, sliced
06 - 1 small red onion, sliced
→ Sauce
07 - 3 tbsp honey
08 - 2 tbsp low-sodium soy sauce (use gluten-free if needed)
09 - 2 cloves garlic, minced
10 - 1 tbsp olive oil
11 - 1 tsp Dijon mustard
12 - 1/2 tsp black pepper
13 - 1/4 tsp smoked paprika
14 - Salt, to taste
→ Optional Garnish
15 - 2 tbsp chopped fresh parsley
16 - Lemon wedges
# How To Make It:
01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or lightly grease with oil.
02 - Arrange sliced kielbasa and all prepared vegetables evenly on the prepared sheet pan.
03 - In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, mustard, pepper, paprika, and salt until smooth.
04 - Drizzle the honey garlic sauce over sausage and vegetables. Toss gently to coat everything evenly.
05 - Spread ingredients back into an even single layer on the sheet pan.
06 - Roast in preheated oven for 23-25 minutes, or until vegetables are tender and slightly caramelized, stirring halfway through cooking for even browning.
07 - Remove from oven. Garnish with chopped parsley and serve hot with lemon wedges if desired.
# Expert Advice:
01 -
- One pan means you spend less time washing dishes and more time actually eating
- The honey garlic glaze hits that perfect sweet and savory balance everyone craves
02 -
- Stir halfway through or you will end up with some burnt pieces and undercooked spots
- Don't crowd the pan or the vegetables will steam instead of roast, losing that crispy texture
03 -
- Cut your vegetables into similar sizes so everything finishes cooking at the same time
- Let the sheet pan cool slightly before attempting to clean it