Best Parmesan Herb Keto Bread (Printable Version)
Golden low-carb loaf loaded with Parmesan and aromatic herbs bakes up tender and savory.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups almond flour
02 - 1/4 cup coconut flour
03 - 1/4 cup grated Parmesan cheese
04 - 2 teaspoons baking powder
05 - 1/2 teaspoon sea salt
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon dried oregano
08 - 1/2 teaspoon dried thyme
09 - 1/2 teaspoon dried rosemary
→ Wet Ingredients
10 - 4 large eggs
11 - 1/2 cup unsweetened almond milk
12 - 1/4 cup olive oil
→ Finishing
13 - 1/4 cup grated Parmesan cheese
14 - 1 tablespoon chopped fresh parsley
# How To Make It:
01 - Preheat oven to 350°F. Grease a 9x5-inch loaf pan and line with parchment paper.
02 - Whisk together almond flour, coconut flour, 1/4 cup Parmesan, baking powder, salt, garlic powder, oregano, thyme, and rosemary in a large bowl.
03 - Whisk eggs in a separate bowl, then add almond milk and olive oil, mixing until smooth.
04 - Pour wet ingredients into dry ingredients and stir until just combined. Avoid overmixing.
05 - Transfer batter to prepared loaf pan and smooth top. Sprinkle remaining 1/4 cup Parmesan evenly over surface.
06 - Bake for 35-40 minutes until a toothpick inserted into center comes out clean and top is golden brown.
07 - Let cool in pan for 10 minutes, then transfer to wire rack to cool completely. Garnish with parsley if desired. Slice and serve.
# Expert Advice:
01 -
- Actually fluffy and breadlike, not another dense brick
- The cheese crust on top creates this irresistible savory crunch
- Slices perfectly and holds together for sandwiches
02 -
- Overmixing makes the texture rubbery, so stop as soon as the streaks disappear
- The toothpick test is your friend, this bread bakes longer than you might expect
03 -
- Room temperature ingredients prevent clumping in the batter
- Letting the loaf cool completely prevents gummy slices