Peeps Skillet Smores (Printable Version)
Gooey chocolate and toasted Peeps in a warm skillet, perfect for sharing with graham crackers.
# What You'll Need:
→ Chocolate Layer
01 - 2 cups semi-sweet chocolate chips
02 - 1 tablespoon unsalted butter
→ Marshmallow Layer
03 - 18 Peeps marshmallow chicks or bunnies
→ Dippers
04 - 12 graham crackers, broken into pieces
# How To Make It:
01 - Preheat oven to 400°F.
02 - Combine chocolate chips and butter in a 10-inch oven-safe skillet. Place in oven for 3–4 minutes until mostly melted. Remove and stir gently until smooth.
03 - Arrange Peeps marshmallows in a single layer over the melted chocolate, covering the entire surface.
04 - Return skillet to oven and bake for 4–6 minutes until Peeps are puffed and lightly golden. Watch closely to prevent burning.
05 - Remove from oven and let cool for 2–3 minutes. Serve immediately with graham cracker pieces for dipping.
# Expert Advice:
01 -
- Its campfire magic without needing a backyard fire pit or perfect weather
- The presentation is wildly colorful and guaranteed to make everyone smile
- Ready in 15 minutes flat with minimal cleanup
02 -
- Peeps go from perfectly toasted to burnt in seconds, so watch them like a hawk during those final minutes
- Using a cast iron skillet keeps everything warm longer but any oven-safe pan works beautifully
03 -
- Let the skillet cool for at least 10 minutes before attempting to clean it or you will regret everything
- Leftovers reheat surprisingly well in the microwave for 20 seconds if you somehow have any