Savory Pretzel Dip (Printable Version)
Creamy cheddar and Dijon blend with garlic and spices creates the ultimate pretzel companion. Ready in just 15 minutes.
# What You'll Need:
→ Dairy
01 - 1 cup cream cheese, softened
02 - 1 cup sharp cheddar cheese, shredded
03 - 2 tablespoons sour cream
→ Condiments & Spices
04 - 2 tablespoons Dijon mustard
05 - 1 tablespoon mayonnaise
06 - 1 teaspoon Worcestershire sauce
07 - 1 teaspoon garlic powder
08 - 1/2 teaspoon smoked paprika
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon cayenne pepper
→ Garnish
11 - 2 tablespoons chopped chives or green onions
# How To Make It:
01 - Combine softened cream cheese, shredded cheddar, and sour cream in a medium mixing bowl. Mix until completely smooth and creamy.
02 - Stir in Dijon mustard, mayonnaise, Worcestershire sauce, garlic powder, smoked paprika, black pepper, and cayenne pepper. Mix until fully incorporated.
03 - Taste the dip and adjust seasoning as desired. Add more cayenne for additional heat or adjust mustard for stronger tang.
04 - Transfer dip to a serving bowl and sprinkle chopped chives or green onions over the top.
05 - Serve immediately with warm soft pretzels. If refrigerated, let stand at room temperature for 10 minutes before serving.
# Expert Advice:
01 -
- It comes together in literally 15 minutes with ingredients you probably already have
- The texture is ridiculously creamy and the flavor keeps everyone coming back for more
02 -
- Room temperature ingredients make all the difference between smooth and lumpy
- Letting the dip sit for 10 minutes before serving lets the flavors meld together
03 -
- For extra creamy results, use a food processor instead of hand mixing
- Save some chives to garnish right before serving so they stay bright green