Yogurt Granola Bowls 4 Ways (Printable Version)

Four quick customizable breakfast bowls featuring Greek yogurt and granola with fresh fruit, nuts, and sweet toppings.

# What You'll Need:

01 - 2 cups plain Greek yogurt (or dairy-free alternative)

02 - 2 cups granola (choose gluten-free if needed)

03 - ½ cup mixed fresh berries (strawberries, blueberries, raspberries)

04 - 1 tablespoon sliced almonds

05 - 1 teaspoon honey

06 - ½ cup diced fresh mango

07 - 2 tablespoons unsweetened coconut flakes

08 - 1 tablespoon chopped cashews

09 - ½ cup diced apple

10 - ¼ teaspoon ground cinnamon

11 - 1 tablespoon chopped walnuts

12 - 1 teaspoon maple syrup

13 - ½ banana, sliced

14 - 1 tablespoon mini dark chocolate chips

15 - 1 tablespoon peanut butter

01 - Divide the Greek yogurt evenly among 4 serving bowls, approximately ½ cup per bowl.

02 - Top each bowl with ½ cup granola, distributing evenly across all four bowls.

03 - Add mixed berries, sliced almonds, and drizzle with honey to complete the first variation.

04 - Add diced mango, coconut flakes, and chopped cashews to create the tropical variation.

05 - Add diced apple, sprinkle with ground cinnamon, top with walnuts, and drizzle with maple syrup.

06 - Arrange banana slices, sprinkle with mini dark chocolate chips, and add a dollop of peanut butter.

07 - Serve immediately for optimal crunch, or let sit for 2-3 minutes if softer granola texture is preferred.

01 -

You can customize each bowl to match exactly what you're craving that morning
These come together in under 10 minutes, making busy mornings feel intentional and nourishing

02 -

Letting granola sit in yogurt for more than five minutes will completely transform the texture from crisp to soft
Room temperature fruit releases more flavor and juice, but cold fruit keeps the whole bowl refreshing

03 -

Toast your nuts and coconut flakes in a dry pan for 2-3 minutes before adding for maximum flavor
Place your honey or maple syrup in warm water for 30 seconds if it's too thick to drizzle