Sweet Weekends

Moist, tangy mini lemon cakes topped with fragrant lavender glaze—ideal for elegant occasions or sweet afternoon treats.

Moist Southern cake with pineapple, coconut, pecans and buttery topping

Crispy shells meet zesty lemon cream and fluffy meringue in this Italian pastry.

Gooey chocolate and toasted Peeps in a warm skillet, perfect for sharing with graham crackers.

Soft, chewy cookies with aromatic Vietnamese cinnamon and chocolate chips. An easy 27-minute treat.

Light, airy Italian custard made with egg yolks and Marsala wine, served warm for an elegant dessert experience.

A creamy frozen blend of strawberries, banana, and pineapple juice inspired by the classic Dole Whip.

Ice-cold blended strawberry beverage with creamy vanilla notes

Tender persimmons baked with cinnamon, ginger, and nutmeg, topped with a buttery oat crumble for a cozy autumn treat.