Creamy Fluffy Scrambled Eggs (Printable Version)

Learn to make perfectly creamy scrambled eggs with soft curds in just 10 minutes using simple ingredients and easy techniques.

# What You'll Need:

01 - 4 large eggs

02 - 2 tbsp whole milk or cream

03 - 1 tbsp unsalted butter

04 - 1/4 tsp salt

05 - 1/8 tsp freshly ground black pepper

01 - Crack the eggs into a bowl. Add milk or cream, salt, and pepper. Whisk until well combined and slightly frothy.

02 - Heat unsalted butter in a nonstick skillet over medium-low heat until melted and gently bubbling.

03 - Pour the egg mixture into the skillet. Let sit for a few seconds until the edges just begin to set.

04 - Using a spatula, gently push the eggs from the edges toward the center, forming soft curds.

05 - Continue to cook, stirring occasionally and gently, until the eggs are just set but still creamy and slightly moist.

06 - Immediately remove from heat. Serve warm.

01 -

These eggs come together in under ten minutes but taste like something from a proper brunch spot
Once you master the gentle push-and-fold technique, you'll never go back to dry rubbery eggs again

02 -

The eggs continue cooking after you remove them from the pan, so pull them when they look slightly underdone
Low and slow is the mantra here—high heat will give you dry, rubbery eggs every single time

03 -

Whisk your eggs thoroughly before they hit the pan—the more air you incorporate, the fluffier they'll be
Clean the pan between batches if you're making more than one serving, as leftover bits will affect the texture